Following a brief soak in sherry-soy marinade, chicken is egg-battered, quickly fried and then drenched with a syrupy lemon sauce in this marvelous rendition of a Chinese standard.
Photo by: rocks
Posted: Jul. 25, 2006
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Photo by: Missy Anne
Posted: Oct. 31, 2007
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Posted: Nov. 15, 2009
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