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Lemon Chicken I

SUBMITTED BY: Audrey

"Easy recipe - serve with baked potato or rice."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) whole chicken, quartered
  • 1 dash garlic powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1 lemon, juiced
  • 1/2 cup white wine
  • 1 pinch dried parsley

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.
  3. Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by Wonder Wanda
I rubbed the chicken with fresh garlic for a few minutes before seasoning it. The chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by RUTH SCIANABLO
Very easy and tasty. Husband said he would like to have it again and so would I. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MAZIARS27
very good!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by GINAH1
OK for a quick dinner. I used 4 boneless, skinless chicken breasts and baked for 35 minutes. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Ginger
Very Blah. I think next time I will try this recipe on fish instead. There just wan't enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Jessica
I made this without the onions and peppers, as other reviewers suggested, and it turned out... MORE


 
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Nutritional Information
Lemon Chicken I

Servings Per Recipe: 4

Amount Per Serving

Calories: 779

  • Total Fat: 51.5g
  • Cholesterol: 255mg
  • Sodium: 340mg
  • Total Carbs: 7.9g
  •     Dietary Fiber: 2.5g
  • Protein: 64.4g

VIEW DETAILED NUTRITION

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