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Lemon Chicken I

By: Audrey  
"Easy recipe - serve with baked potato or rice."

Rating: This weblink has been rated 10 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 544 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 pound) whole chicken, quartered
  • 1 dash garlic powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1 lemon, juiced
  • 1/2 cup white wine
  • 1 pinch dried parsley

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.
  3. Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 779 | Total Fat: 51.5g | Cholesterol: 255mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by Wonder Wanda 
I rubbed the chicken with fresh garlic for a few minutes before seasoning it. The chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by GINAH1 
OK for a quick dinner. I used 4 boneless, skinless chicken breasts and baked for 35 minutes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by RUTH SCIANABLO 
Very easy and tasty. Husband said he would like to have it again and so would I. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MAZIARS27 
very good!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Jessica 
I made this without the onions and peppers, as other reviewers suggested, and it turned out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Ginger 
Very Blah. I think next time I will try this recipe on fish instead. There just wan't enough... MORE

 
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