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Lemon Chicken Dijon

SUBMITTED BY: Holland House®

"Chicken is marinated in a Dijon wine sauce then grilled to a golden finish."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup Holland House® White, Vermouth or White with Lemon Cooking Wine
  • 1/3 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme leaves
  • 2 boneless chicken breasts, halved

DIRECTIONS

  1. In shallow baking dish combine cooking wine, oil, mustard and thyme. Add chicken and turn to coat. Cover; marinate in refrigerator for 1 to 2 hours.
  2. Prepare grill for direct cooking or heat heavy skillet over medium-high heat. Drain chicken, reserving marinade. Grill chicken over medium coals 15 to 20 minutes or in skillet 5 minutes each side until cooked through, turning once and basting with marinade.*

FOOTNOTE

  • *Do not baste during last 5 minutes of grilling.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by ANNEC7
This was great. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by chi-love
Is it me or shouldn't a Lemon Chicken recipe have lemon?! And what about seasonings like salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by Chelsey Wolnowski
Great recipe. Added a little garlic. It marinaded overnight, so the flavours were really nice... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by SIERRAMUM
Well, it was tender and edible. Made this dish exactly as the recipe says, and it smelled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Phoebe
I added one table spoon of Less Sodium Soy Sauce and 1 1/2 tablespoon of Teriyaki Marinade &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Amber
Loved it. This recipe was very quick, easy and tasted great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Kristopher
this recipe was pretty good. the chicken was nice and tender. now i did add more dijon than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Sean
We burnt it a little bit, but it was still good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by EMCENTIRE
One person commented on the lack of salt in this recipe. You have to be careful adding salt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by CHIBE
My family liked this chicken. I added lemon to the marinade and marinated the meat for 4-5... MORE


 
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