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Lemon Chicken

SUBMITTED BY: COLLEGE INN® Broth 

"Simple, fresh, healthy, and delicious. Whip up this future family favorite in no time. Serves four. "
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 2.0
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup all purpose flour, lightly seasoned with salt and pepper
  • 1 pound skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1 (14.5 ounce) can COLLEGE INN® Chicken Broth with Lemon and Herb
  • 1 tablespoon cornstarch
  • 1 lemon (garnish)
  • 2 tablespoons fresh parsley, chopped (garnish)

DIRECTIONS

  1. Lightly pound chicken to flatten. Coat chicken with flour. Heat oil in large skillet over medium heat. Brown chicken on both sides until cooked through and juices run clear (5-6 minutes). Remove and set aside. Add broth to skillet and heat to a gentle simmer. Mix cornstarch with 2 tablespoons broth; add to skillet and stir to incorporate. Simmer until thickened (2-3 minutes). Return chicken to skillet and simmer until chicken is heated (2-3 minutes). Serve garnished with lemon zest and chopped parsley.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed on nov. 27, 2008 by Aitken 
This recipe is nothing more than food from a can, for 5 minutes extra work you can have a more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed on nov. 25, 2008 by College Cooker 
This is essentially chicken piccata without the white wine. I think the wine adds such a nice... MORE


 
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