The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 27, 2003
Just the recipe I was looking for. Light, "lemony", and not too sweet. Plus very soft! Will definitely keep this one and make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 8, 2002
I used the extra sugar instead of the almonds. I also substituted 3 tablespoons of lemon juice for the lemon zest. The cookies turned out great! Not too lemony and very dainty. Cool for at least 2 or 3 minutes before removing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 8, 2002
very easy, flavorful little cookies - exactly the simple lemon sugar cookie recipe I was looking for! (everyone at work loved them)
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 15, 2001
My only complaint about these cookies is that the lemon flavor is not strong enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 16, 2001
wonderful flavour. the number of cookies obtained, I found depend on the size you make them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 3, 2001
A light cookie with just the right sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 20, 2000
I haven't met anyone who hasn't liked these cookies! They are so easy and fast to bake- and they taste amazing!
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