Lemon Chewy Crisps Recipe
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Lemon Chewy Crisps

By: Jennifer Lipka  
"Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead."

Rating: This weblink has been rated 75 times with an average star rating of 4.3 Read Reviews (65)

Rate/Review | 1,056 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1 egg
  • 1 tablespoon lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter and sugar in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended.
  3. On low speed, beat in flour just until blended.
  4. Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.
  5. Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 5.1g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by CLAIREELIZABETH 
I used the extra sugar instead of the almonds. I also substituted 3 tablespoons of lemon juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by CBARBUSCA 
This is the perfect lemon cookie - everything the previous reviewers promised: crunchy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by DANCERDEDE 
I think I just found my new favorite cookie! I doubled the recipe and used one whole lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by MyVintageMommy 
These were great, I added 3 tablespoons of fresh squeezed lemon juice to the dough and dipped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Gabby 
These were alright. They had a wonderful texture. I added extra lemon juice to try to get a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by MRN 
Excellent! Hubby and kids loved them, so I am making them again. I do recommend doubling or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Hanxnah 
These were fantastic.I made them this morning before i went to work.Took no time at all.I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2004 by BATGIRL007 
All you have to do is add a little more lemon (zest AND juice) and these cookies taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by KEZ 
I'm wondering if I overmixed these as they turned out cakelike rather than crisp and chewy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by TYLEROMAN 
These cookies were Fabulous!!! I decided to make them for a Christmas Cookie exchange, since... MORE

 
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