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Reviewed: Dec. 10, 2006

Something didn't turn out right with this one. It was like the egg white and cornmeal rose to the top and created a weird textured top layer to the pie. Also not near enough lemon flavor for me. Will not make again.

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Carla B.

Cooking Level: Intermediate

Living In: Frankfort, Kentucky, USA

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Reviewed: Nov. 23, 2006

What is a chess pie anyway? Well, after making this, I describe it as a lemon bar. It's the same texture and flavor as a lemon bar, yet doesn't have that unappealing eggy flavor. If you're looking for something tart, look elsewhere. This was tastey and low cal.

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HEIDI

Cooking Level: Intermediate

Living In: Bountiful, Utah, USA

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Reviewed: Jun. 4, 2006

Love this pie it is simply delicious.

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Barbara C

Cooking Level: Intermediate

Home Town: Midlothian, Virginia, USA

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Reviewed: Mar. 28, 2003

I cut about 1/4 c. sugar from this recipe, and it was great. I would definitely cook it toward the higher end of the baking time since mine didn't entirely firm up even after refrigerating overnight.

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