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Lemon Chess Pie II

SUBMITTED BY: JJOHN32

"A Low-Fat Chess Pie."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.4 star rating.
Read Reviews (5)
Original recipe yield 1 deep dish pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) deep dish pie crust
  • 3 egg whites
  • 1 1/4 cups white sugar
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 cup skim milk
  • 1 tablespoon cornmeal
  • 1 tablespoon all-purpose flour
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest

DIRECTIONS

  1. Bake pie shell at 350 degrees F (175 degrees C) for 10 minutes. Cool slightly.
  2. Beat egg whites until stiff.
  3. In a large bowl, beat together sugar and butter or margarine. Beat in eggs and milk. Stir in cornmeal, flour, lemon juice, and rind. Fold in egg whites. Scrape filling into pie shell.
  4. Place pie in lower third of oven. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden on top. Pie will firm up as it cools.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by lcl77
I cut about 1/4 c. sugar from this recipe, and it was great. I would definitely cook it toward... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by BebeNewYork
Not bad... need something though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by Barbara C
Love this pie it is simply delicious. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Carla B.
Something didn't turn out right with this one. It was like the egg white and cornmeal rose to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by HEIDI
What is a chess pie anyway? Well, after making this, I describe it as a lemon bar. It's the... MORE


 
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Nutritional Information
Lemon Chess Pie II

Servings Per Recipe: 10

Amount Per Serving

Calories: 236

  • Total Fat: 8.2g
  • Cholesterol: 46mg
  • Sodium: 172mg
  • Total Carbs: 37.1g
  •     Dietary Fiber: 0.3g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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