Reviewed: Aug. 2, 2011

Excellent, creamy cheesecake. The lemon flavor is perfect! Just to enhance the lemon flavor and add some color, I topped this with a lemon curd drizzle. This is a nice fresh summertime dessert.

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7 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Nov. 9, 2010

Great recipe and nice and easy! Used 2 eggs rather than the substitute and also the zest of one lemon. Added a bit of vanilla extract as suggested by another review and it was excellent! Made it twice in one week and received awesome reviews!

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4 users found this review helpful

Reviewer:

KateP

Cooking Level: Expert

Home Town: Kamsack, Saskatchewan, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Oct. 16, 2010

If you are really into cheescake, and not the Jello kind, then this one won't do it for you. It's not very rich and you can easily tell that it's trying to be low fat. I also added extra lemon zest to give it more flavor, and it was still kind of flavorless. It's okay if you're not expecting much, but I don't do ho-hum desserts.

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Reviewer:

ajthompson77

Reviewed: Aug. 12, 2010

I too used 2 eggs, plain yogurt and just added lemon rind. DELICOUS! I served with whipped cream and lemon rind on top.

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2 users found this review helpful

Reviewer:

liz

Reviewed: Mar. 12, 2010

I used this recipe to make mini-cheesecakes and they came out really well, with a few changes, as other reviewers have said. I added the zest of one lemon, used 2 eggs instead of egg substitute, and cooked it with a pan of hot water underneath. For mini-cheesecakes, reduce baking time to 25-30 minutes. Made 12 minis using Keebler's pre-made mini graham cracker crusts.

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1 user found this review helpful

Reviewer:

sammisan

Reviewed: Feb. 28, 2010

Turn out great, its soft! But, got to reduce lemon to 1Tbsp. Will try again in future!

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0 users found this review helpful

Reviewer:

chewusm

Reviewed: Dec. 11, 2009

I love lemon flavor and I love cheesecake. This recipe is the perfect combination. I added more lemon juice/zest to my taste. It turned out great.

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1 user found this review helpful

Reviewer:

tssunshine24

Cooking Level: Intermediate

Home Town: Stow, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Aug. 22, 2009

really easy i thank it needs moer lemon. i will make it again.

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1 user found this review helpful

Reviewer:

Gary

Cooking Level: Intermediate

Living In: Tracy, California, USA

Reviewed: Jul. 21, 2009

It was so awesome and really easy. The only thing I did different was using regular eggs. I whipped two of them and mixed them with the rest of the ingredients.

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4 users found this review helpful