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Lemon Cheesecake

SUBMITTED BY: Rebekah  PHOTO BY: BENGTSON36 

"This is very good. You can't even tell it is made with low-fat ingredients."
Lemon Cheesecake Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.5
Read Reviews (23)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) reduced fat graham cracker pie crust
  • 2 (8 ounce) packages cream cheese
  • 1/2 cup white sugar
  • 1 1/2 tablespoons all-purpose flour
  • 2 1/2 tablespoons lemon juice
  • 1/2 cup egg substitute
  • 1 (8 ounce) container nonfat lemon yogurt

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
  3. Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 30, 2007 by cookiequeen 
Great recipe. I wish I read reviews first because I think it would of been better if I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Jun. 7, 2003 by CATHIR 
I have made this cheesecake four times since finding the recipe last month, and am constantly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 18, 2007 by Steph 
Unbelievable! This cheesecake is SO good. It reminds me of the lemon cheesecake I used to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 17, 2003 by domesticbliss 
Very tasty and easy. I made it for Easter. I used 2 eggs instead of egg sub., and custard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on May 15, 2008 by Linnsie 
This recipe turned out great, with my own modifications. I made the graham cracker crust from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Dec. 29, 2006 by Annie 
Wonderful! I used 2 eggs in lieu of egg substitute. Also baked it in ramekins (crustless) in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 6, 2008 by VETTY430 
With all the modifications everyone suggested, this dessert turned out great and was the talk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on May 10, 2007 by Liz 
My family loved this recipe. It's really easy and, if you want to change the flavor, you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 26, 2009 by Nette 
Excellent with modifications. I made a crust out of graham crackers and butter, adding in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 22, 2008 by GuineaPigGirl 
Absolutly wonderful! I made a few revisions as did others, I couldn't find lemon yogurt so I... MORE

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Nutritional Information
Lemon Cheesecake

Servings Per Recipe: 8

Amount Per Serving

Calories: 379

  • Total Fat: 23.6g
  • Cholesterol: 62mg
  • Sodium: 298mg
  • Total Carbs: 34.5g
  •     Dietary Fiber: 0.1g
  • Protein: 8.7g

VIEW DETAILED NUTRITION

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