Oh my heavenly stars, this is wonderful!! I made a half recipe in an 8x8 glass baking dish. I prepared the pan with Bakers Joy and after cutting these into 16 squares (dipped a sharp knife into hot water and wiped clean before each cut), they came out without a fuss and looked beautiful. I used our favourite raspberry jam with seeds and that was just fine. The cooking time was true, 35 minutes. I topped each with a fresh raspberry. Gorgeous! We loved the unique taste of the crust and the refreshing burst of citrus from the fresh lemon juice and zest. Thank you so much for the recipe! Update: Just took a couple of bars out of the freezer. They've been in there for quite a while, and after defrosting they taste every bit as good as the day they were made!
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Oh my heavenly stars, this is wonderful!! I made a half recipe in an 8x8 glass baking dish. I...