Reviewed: Dec. 6, 2007

I made these with butter substituted for shortening in the crust, homemade raspberry freezer jam, key lime juice and zest. I chilled them overnite before cutting. Hint - run some warm water over the knife before and while cutting and they will cut cleaner. These were very, very good.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

blondebiker

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

These are great! I made them for my bookclub this evening, and there was a cheesecake lover who liked them alot and wanted the recipe. This is not a diet-friendly dessert, but I guess that's why it is a dessert...I think I may try making these with key lime juice/zest with strawberry next time for a change. Just a lovely dessert and feeds a crowd, too. The crust is yummy too. Pairs perfectly with coffee and tea.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mabcat

Home Town: Moscow, Idaho, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

love this oaty crust and the lemony flavour. soo yummmie

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Sham Tseng, New Territories, Hong Kong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2007

This is a lightly lemon flavored cheesecake-like dessert. I followed the recipe exactly. I think you could easily substitute any flavor jam. I recommend giving this plenty of time to chill before serving.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Moscow, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

I made these the other day because my boyfriend loves anything lemon and, it not being my favorite, I am always looking for new lemon recipes. I didn't have raspberry jam so I used seedless strawberry. I also didn't have a lemon so I used a little more lemon juice instead of the grated lemon peel and it turned out great! He loves it and even me, the lemon non-lover, enjoyed it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenaB

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Port Angeles, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2007

Perfect. Didn't change a thing and they came out delicious.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mccabefamily29

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

This was an excellent dessert! It was rich and creamy and just the right amount of raspberry. And the base with the oats adds a nice touch. It is a definate keeper! Thanks for the awesome recipe:)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Margie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2006

I really liked the way the recipe called for rolled oats for a base. It wasn't too difficult to make and the flavor was very good. It was a rich and melt in your mouth kind of dessert but it wasn't too heavy.

Was this review helpful? [ YES ]
1 user found this review helpful