Really easy. I halved the recipe and made it in a 9" round springform pan.

This was a VERY delicious dessert that I brought to a friend's housewarming party. I added 1/4 cup ground pecans and 2 Tablespoons ground flaxseed to the crust mixture for added nuttiness. I doubled the juice and zest but will probably only double the zest next time. It has a bit too liquidy but I did like the extra zing of lemony flavor. I had to sub strawberry jam mixed with a bit of orange marmalade for the raspberry but I think the sharpness of the raspberry is probably much better.

The oatmeal cookie crust was a nice change from the graham cracker crust. The raspberry layer took this to a fancier level than just plain cheesecake. It was a nice, rich recipe and pretty in presentation too. Thank you for a good recipe!

I made this for a work contest. Everyone loved it. I got second place. I thought it was ok. I was expecting someting a little more tart, but it was 100% sweet. But everyone else liked it

I didn't have any oats so I used a graham cracker crust and strawberry jam instead of raspberry. I made these for an event and went to cut them into squares and the cheesecake kept sliding off the crust a little because of the jam. (That's why the 4 stars, not great presentation.) But the taste was very good!

To me, the crust tasted like flour before baking. I bumped the brown sugar up to 3/4 cup - just to give it some flavor. I doubled the jam and halved the cream cheese mixture. Still with it being halved - it was a pretty thick layer of cheesecake. Turned out very yummy!!!

I love lemon, but the was a tad bit on the sour side. I won't make it again.

I made these with butter substituted for shortening in the crust, homemade raspberry freezer jam, key lime juice and zest. I chilled them overnite before cutting. Hint - run some warm water over the knife before and while cutting and they will cut cleaner. These were very, very good.

These are great! I made them for my bookclub this evening, and there was a cheesecake lover who liked them alot and wanted the recipe. This is not a diet-friendly dessert, but I guess that's why it is a dessert...I think I may try making these with key lime juice/zest with strawberry next time for a change. Just a lovely dessert and feeds a crowd, too. The crust is yummy too. Pairs perfectly with coffee and tea.

love this oaty crust and the lemony flavour. soo yummmie

This is a lightly lemon flavored cheesecake-like dessert. I followed the recipe exactly. I think you could easily substitute any flavor jam. I recommend giving this plenty of time to chill before serving.

I made these the other day because my boyfriend loves anything lemon and, it not being my favorite, I am always looking for new lemon recipes. I didn't have raspberry jam so I used seedless strawberry. I also didn't have a lemon so I used a little more lemon juice instead of the grated lemon peel and it turned out great! He loves it and even me, the lemon non-lover, enjoyed it!

Perfect. Didn't change a thing and they came out delicious.

This was an excellent dessert! It was rich and creamy and just the right amount of raspberry. And the base with the oats adds a nice touch. It is a definate keeper! Thanks for the awesome recipe:)

I really liked the way the recipe called for rolled oats for a base. It wasn't too difficult to make and the flavor was very good. It was a rich and melt in your mouth kind of dessert but it wasn't too heavy.