Reviewed: Apr. 23, 2012

This is one of my favorite sweets! I'm happy to see the recipe here. It is the same one I've used out of a book with recipe clippings taped in it that belonged to my grandmother. I like to use shortbread cookies for the crust instead of graham crackers. My son likes it better when I use lime instead of lemon, but I kinda like a mix of 2 parts lemon to 1 part lime. The original is MOST excellent too...

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Reviewer:

Jeri Bolin

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Duncanville, Texas, USA

Reviewed: May 8, 2011

Muy delicioso!

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Reviewer:

TYFRANKLIN

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Feb. 1, 2011

The texture was nice but the overall flavor was not what I had hoped for, it was not lemony enough or sweet enough.

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1 user found this review helpful

Reviewer:

sushi4me

Cooking Level: Intermediate

Reviewed: Mar. 14, 2010

These were overall so creamy and delicious but...they need more lemon flavoring..id suggest lemon zest...they lacked a lemony flavor......these bars are really good though

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2 users found this review helpful

Reviewer:

Morgan

Reviewed: Oct. 7, 2009

I really love lemon desserts and was really excited to make this. It was fairly easy which is definitely a plus. I would add more lemon taste as other reviewers have mentioned because I love lemony taste but this was a GREAT recipe!!!

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4 users found this review helpful

Reviewer:

Prissy

Reviewed: Oct. 3, 2009

Divine! These are easy and delicious. Just the right amount of tartness - exactly what I was looking for. Didn't need to change a thing. They are perfect as is.

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4 users found this review helpful

Reviewer:

SugarMommy

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Aug. 1, 2009

Excellent dessert! Will add lemon zest next time since my boyfriend loves it lemony. Will become a favorite!

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10 users found this review helpful

Reviewer:

Vtgirl62

Cooking Level: Expert

Reviewed: Mar. 17, 2008

This was pretty good, we enjoyed it. Added the zest of one lemon...possibly too much lemon flavor for us actually, was very strong. Would make again, fairly easy to throw together, and cut/set up well.

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10 users found this review helpful

Reviewer:

riblet

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Feb. 7, 2007

When I made this I added a little more than lemon juice than what it called for, but I think that it could have used even some more. I expected a tangy lemon taste, but tasted more cream chesse than anything else. I also added more nuts to give it more texture.

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4 users found this review helpful

Reviewer:

reezie15

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Reviewed: Jan. 12, 2007

These were very easy to make and very yummy. The only change I will make next time is to add a little lemon zest - I like a bit more of lemon flavor - and in these the lemon flavor was subtle. Definitely a great recipe though.

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19 users found this review helpful