This is a excellent Lemon Cheese Cake. Just for those wondering, lemon cheese is another term for lemon curd. This is very similar to my grandmother's old country recipe and it passed my father's taste test. I followed the recipe as is with one note: I do not stand and stir the lemon cheese the entire time....it takes entirely too long for that! I keep an eye on it and stir it every 5-10 minutes with my whisk. It does take about 30 - 45 minutes for the lemon to thicken, so be patient, it will be well worth it! Remember, the lemon cheese will continue to thicken as it cools. I also cut each layer in half and poked holes so the lemon cheese filling would ooze through the cake. It is extra good!
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This is a excellent Lemon Cheese Cake. Just for those wondering, lemon cheese is another term...