Reviewed: Jul. 13, 2011

This was so yummy! Very refreshing for a hot summer day. I brought this to a meeting and it was literally gone in minutes - people were scraping the plate to get the lest remnants of cheese. I used Countrytime lemonade. Perfect!

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Reviewer:

MrsAltmiller

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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

Reviewed: Dec. 23, 2010

super easy and yummy! Made just as it says and it came out perfect.

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Reviewer:

Mrs. O'Neill

Cooking Level: Intermediate

Living In: Hot Springs, South Dakota, USA

Reviewed: Sep. 27, 2010

Made this for a party and it was a big hit! I added some chopped pecans and a little bit of unsweetened lemonade as well because it seemed too sweet. I think the recipe calls for the already sweetened powder, like Country Time. Great recipe! I'm just about to go make some more.

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Reviewer:

cjtheis

Reviewed: Sep. 25, 2010

very tart!!! I had to doubled the amount of sugar. I didn't use butter and I tried the 1/3 less fat cream cheese. I think because I changed the recipe a bit, my end product was more like a custard dip, but everyone liked it.

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Reviewer:

traci

Reviewed: Sep. 12, 2010

Pretty lemony, but overall good & a little addicting after you get past the tart taste

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Reviewer:

pinkchick627

Reviewed: Aug. 6, 2010

For taste I would give it 5 stars but it was so soft it was more like a spread. I had to put it on the plate by spoonfuls and sprinkle the crumbs on top.

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Reviewer:

Bonnie

Cooking Level: Expert

Living In: Monroe, Michigan, USA

Reviewed: Aug. 5, 2010

I'm glad you are enjoying this recipe. One thing I want to mention is when I submitted this recipe my suggestion was to use something like Countrytime Lemonade mix. Not unsweetened Kool-Aid.

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Reviewer:

KATHYCHILL

Reviewed: Jul. 31, 2010

This was a little too sour for me. A Kool-aid packet has less than a tablespoon, but it probably would have been a perfect amount. I did take it to a book club and others really loved it. Said it reminded them of Key lime pie.

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Reviewer:

STACIASHAF

Reviewed: Jul. 11, 2010

I made this just as the recipe calls for, for a baby shower and it was a hit! It was tart, which most people liked. I think next time I will add 3/4 cups of powdered sugar. I had read one review where they used on envelope of unsweetened Kool-Aid lemonade and that is what I used and will use again. Simple and refreshing. A great summer snack served with graham cracker sticks!

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Reviewer:

slr814

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA

Living In: Louisville, Kentucky, USA

Reviewed: Jul. 6, 2010

Delicious! I used an envelope of Crystal Light lemonade and served with nilla wafers. I also added some lemon zest, just for a litle more lemon flavor. It was great and not tart at all. Now I'm thinking of trying other flavors of Crystal Light such as Raspberry Ice. Great recipe!

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