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Reviewed: Jun. 26, 2008

This was a big hit when I brought it to an office party. I found it to be a little loose for rolling into a ball, maybe a little less butter or a little more sugar would stiffen it up. Also I rolled it in crushed pecans instead of graham cracker and served it with vanilla cookies. Very, very good.

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jayminv


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Reviewed: Jun. 4, 2008

I was pressed for time when I made this dish, so I didn't form it into a ball--i just mixed everything together and served dip! I served it with cinnamon graham cracker sticks and garnished with lemon slices, and everyone loved it. The mixture is delicious and refreshing with just the right amount of lemon flavor. This is my new dish to bring to parties!!!!

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Christy


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Reviewed: May 26, 2008

This went over very well at the party I took it to! It was tart, but it sat in the fridge for a little while and the extreme tartness went away. Tastes like a lemon cheesecake ball. I used one envelope of unsweetened kool-aid (which is less than one tablespoon of mix). I served it with the little honey bee shaped graham crackers. What a hit (and I didn't think it would be)!

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MrsFisher0729

	Cooking Level: Beginning Home Town: Jonesboro, Arkansas, USA Living In: Dallas, Texas, USA
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Lemon Cheese Ball

Reviewer:

jayminv

Reviewer:

Christy

Reviewer:

MrsFisher0729