Reviewed: May 2, 2012

This was tasty, and quite easy once you get past peeling the rutabaga. I didn't know how much flavor the rutabaga would have, so I added half of the lemon rind (after zesting and juicing) to the pot while boiling the vegetables. I also used fresh dill, so I used at least a full teaspoon.

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Reviewer:

jen

Cooking Level: Intermediate

Home Town: Dunedin, Florida, USA

Reviewed: Mar. 13, 2012

I love this recipe. It is simple and quick. I substituted raw honey for brown sugar and it worked great.

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Reviewer:

Amanda

Reviewed: Mar. 3, 2012

Never had rutabaga before this, but this was great, even the kids liked it!

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Reviewer:

pennyvan

Cooking Level: Intermediate

Reviewed: Dec. 29, 2011

Will make again, but the rutabagas were still a little bitter.

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Reviewer:

chefsteph

Reviewed: Dec. 24, 2011

12-24-11: The best rutabaga I've had in a long time. 3-26-12: Good even if the proportions are changed a bit.

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Reviewer:

Rex Hutcheson

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Reviewed: Dec. 13, 2011

I thoroughly enjoy this recipe, and often make it to serve on special occassions. Thanks for a winner!

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Reviewer:

Christeen

Reviewed: Nov. 20, 2011

really tasty and easy to make...even my husband managed to surprise me by making it@

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Reviewer:

botsknots

Reviewed: Nov. 14, 2011

I am new to the Rutabaga. And we absolutely fell in LOVE with this recipe. Much better than the old mashed that i have tried a few times. Thanks so much for a great dish...

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Reviewer:

eileen

Reviewed: Oct. 14, 2011

Took a bit longer than the instructions said for the veggies to be done, but quite good on the whole. Instead of dill, I used rosemary, which was quite good.

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Reviewer:

averyek

Reviewed: Oct. 4, 2011

I have never eaten rutabaga before, but sometimes I get tired of our usual veggie lineup so I decided to give it a try. I'm so glad I did. The entire family enjoyed this dish. I don't like dill so I substituted tarragon for it. Delicous!

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