The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 5, 2010
Super easy, super good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 1, 2009
Got a rutabaga in my CSA box. This is a very tasty way to use it. Nice combination of sweet and tart, and the dill added great flavor too.
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Living In: Brooklyn Park, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
This was way beyond good - a wonderful blend of flavors and very easy.
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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Duxbury, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 27, 2009
Not my favorite tastes
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Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA
Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 16, 2009
So good I ate the whole thing.
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Cooking Level: Intermediate

Home Town: Swarthmore, Pennsylvania, USA
Living In: Lenni, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 2, 2008
The lemon dill sauce really added a lot of flavor. I oven roasted the veggies once they were par cooked.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 11, 2008
Great recipe! Use olive oil instead of marg or butter- makes it healthier and you can skip heating the sauce since it's already liquid. Just mix sauce in regular bowl and dump into veggies once drained. Doubled the lemon juice and peel. Added fresh ground sea salt and black pepper. May consider a sprinkle of parmesan or romano cheese on top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 3, 2008
I had never tried Rutabaga before, I am not really a fan :(
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Cooking Level: Professional

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 23, 2008
I was given a rutabaga from someone's garden and didn't know what to do with it, so I found this recipe. It was really good! I love carrots so this helped me adjust to the new flavor of the rutabaga. I didn't have any dill so I put in some pepper instead. Very tasty!
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Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 14, 2008
Awefully tasty! The only thing I didn't have was lemon zest... but i DID have fresh dill. i think the fresh dill really made the dish. the combination with a little bit of sweetness from the sauce was great. Thanks for the recipe.
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djo
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Cooking Level: Intermediate

Living In: Tampere, Pirkanmaa, Finland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 2, 2008
just cooked this up! nice quick side dish, great with pork. thanks. ps. added two julienned cooked beets that I had in the 'fridge. good color, nice flavor accompniment.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 6, 2008
First time I ever had rutabaga. The dish tasted good but cutting rutabaga is a pain. It wasnt worth all the effort.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 26, 2008
The recipe might seem kind of weird, but the taste is something else. I was looking for a new rutabaga recipe. Didn't want a mash-em-up recipe, so decided on this. Made it as a side for Easter dinner and everyone loved it. Just a note on quantities - the average rutabaga where I shop is around the size of a medium grapefruit. This yielded roughly 4 cups - so I doubled the recipe (8 carrots) to use up the entire rutabaga. Great recipe and a definite keeper.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 23, 2008
I served this at a dinner party and my guests went from "What the hell's a rutabaga?" to "WOW, this is AMAZING!" 5 out of 6 people took seconds - and thirds. The glaze is not lemony, exactly; the acidity just serves to round out the sweetness of the brown sugar. It really brings together the rutabaga and carrot flavors into more than the sum of it's parts. Just a great recipe and crowd-pleaser.
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Cooking Level: Intermediate

Living In: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 25, 2007
Ok, this recipe sounds weird but trust me, the taste is anything but! The flavor is very light and delicate, not overly lemony. I'd never had rutabegas before, but they were really good! I've been trying to find ways to add more vegetables to our diet, and this recipe is going to become a staple. It's easy to make, a gorgeous looking dish, tastes fantastic and is healthy. What's not to love?
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Cooking Level: Intermediate

Home Town: San Marcos, California, USA
Living In: Robbinsdale, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 4, 2007
This is just an awesome awesome dish. Easy to prepare and the results were excellent. If you have never tried rutabagas this is a great dish to start with and if you are a long time fan of the vegetable well this is a great twist eating them.
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Cooking Level: Expert

Living In: Midland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 5, 2007
We loved this! I also steamed the veggies, but I did not cook the sauce. I simply tossed the veggies with the remaining ingredients and ate right away. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 2, 2007
Yummy! Instead of boiling, I steamed the carrots and rutabaga strips for about 4-5 minutes, then tossed them in the sauce. I also doubled the amount of lemon juice, and added it after the butter melted.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 10, 2007
Fantastic flavour!!! We loved it!!! So easy and fast to do. I made a double recipe and then I reheated the leftovers and mashed them the next day and reserved...and still a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 7, 2007
This recipe is really good. Different, because I have never had lemony veggies before, but its nice to change things up sometimes. Boyfriend absolutely loved them. Will definately make again.
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