More Recipes Like Lemon Carrots and Rutabaga

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Lemon Basil Carrots

Submitted by: Donna Smith

I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York

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Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn

My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts

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Maple-Glazed Carrots

Submitted by: Edie DeSpain

Carrots are my favorite vegetable, so I'm always searching for different ways to prepare them. This festive dish is quick to make and nicely complements the turkey.

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Savory Lemon Limas

Submitted by: Cathy Attig

Lima beans get a lemony lift with this treatment from Cathy Attig of Jacobus, Pennsylvania. 'If you are a lima ban lover like I am, this recipe just makes them even more delicious,' she affirms. 'If you simple tolerate the beans, like my husband does, you might actually fine these quite tasty.'

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Zippy Baked Carrots Side Dish

Submitted by: Jean Muldoon

Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the 'Zippy' in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!

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Carrots 'n' Celery with Pecans

Submitted by: Ruby Williams

This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a 'keeper'.

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Harvest Carrots

Submitted by: Marty Rummel

I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish.

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Peanutty Carrots

Submitted by: Ursula Ogden

Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the 'specialty of the house.' -Ursula Ogden, Laurelville, Ohio

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Julienned Carrots 'N' Onion

Submitted by: Shirley Saeger

From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. 'It's popular everytime I serve it,' she notes from her kitchen in Wisconsin Rapids, Wisconsin.

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Zippy Carrots

Submitted by: Mina Dyck

THIS RECIPE originally didn't call for green pepper, but when I was making it one time, I noticed some in the refrigerator and decided to add it. It gave a little extra zip, so I've kept it a part of the recipe. This makes ordinary carrots special and adds nice color to a meal. -Mina Dyck, Boissevain, Manitoba