Lemon Carrots and Rutabaga Recipe
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Lemon Carrots and Rutabaga

By: Bernice Larsen  
"Bernice Larsen of Gretna, Nebraska notes, 'Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company."

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 409 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 4 medium carrots, cut into 3 inch julienne strips
  • 2 cups rutabaga, peeled and cut into 3 inch julienne strips
  • 1/2 cup water
  • 2 tablespoons butter or stick margarine
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon dill weed

Directions

  1. In a large saucepan, combine the carrots, rutabaga and water. Bring to a boil. Reduce heat to medium; cover and cook for 13-15 minutes. Meanwhile, in a small saucepan, combine the remaining ingredients; cook, uncovered, over medium heat for 2-3 minutes or until butter is melted.
  2. Drain vegetables; add butter mixture. Cook for 3-4 minutes or until vegetables are glazed, stirring occasionally.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 93 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 77 mg sodium, 13 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by MuscleMan 
The recipe might seem kind of weird, but the taste is something else. I was looking for a new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by ladychroe 
I served this at a dinner party and my guests went from "What the hell's a rutabaga?" to "WOW,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by sheryl 
Great recipe! Use olive oil instead of marg or butter- makes it healthier and you can skip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Tedders 
Very nice and EASY recipe. My French-Canadian husband requested a rutabaga dish and there... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by SNICKERS83 
The lemon dill sauce really added a lot of flavor. I oven roasted the veggies once they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by BYRDYGIRL 
Ok, this recipe sounds weird but trust me, the taste is anything but! The flavor is very light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Susie 
This is just an awesome awesome dish. Easy to prepare and the results were excellent. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by mmahaney 
just cooked this up! nice quick side dish, great with pork. thanks. ps. added two julienned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Evilchicken Supporting Member (Click to learn more about Supporting Membership)
Yummy! Instead of boiling, I steamed the carrots and rutabaga strips for about 4-5 minutes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by redekora 
Fantastic flavour!!! We loved it!!! So easy and fast to do. I made a double recipe and then... MORE

 
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