recipe reviews for:

Lemon-Caper Chicken

“In minutes, you will have a completely satisfying Phase Two & Three main dish you'll make again and again. Feel free to double the recipe for a crowd (but use two skillets), or halve the recipe for an intimate dinner. Make sure to buy thinly sliced breasts - they are usually sold four to a package. If you cant find them, slice a medium-sized breast crosswise, resulting in a 1/2-inch thick piece, about 4 oz in weight. Place each piece between two sheets of plastic wrap and lightly pound to flatten to an even thickness.”

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Reviewed: Oct. 26, 2010

Very easy, taste amazing. I have made a few changes. I add 2 cloves of fine chopped garlic to the saute process. I also add lemon zest and use white onione (for added flavor) in place of Shallots. I serve with white rice and use the sauce for the rice. This is a huge hit in my family, very kid friendly.

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cchurch26

Reviewed: Aug. 14, 2010

Not much flavor.I will not do this again.

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STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

Reviewed: Nov. 3, 2009

Tried this last night. It does cook down eventually, but it isn't enough sauce for my taste. I ended up adding about 2TB of unsalted butter, another 1/4-1/2 cup of broth, waited for it to get nice and bubbly, then added a dusting of flour to help thicken it. I served it with farfalle and chicken (I cut up the breasts, but prepared in the same was as recipes) all mixed together. It's good, and a nice change of pace from the dinner rut I was in. I'll make it again.

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galfriday

Cooking Level: Expert

Reviewed: Jun. 10, 2009

This was very easy and delicious! And healthy as well which makes it even better...loved it. Great summer dish.

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MWard

Reviewed: Apr. 3, 2008

Even the kids ate it!

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Chef Jerome

Cooking Level: Expert

Reviewed: Feb. 11, 2008

I seriously wanted to eat the entire batch. I sub'ed 1/4 c. onion for the shallot and thickened it with about 1 Tbs of cornstarch water. to.die.for.

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Reviewer:

jdbischof

Reviewed: Feb. 10, 2008

This recipe is amazing...my husband and I keep this as one of our 'usuals'. I think this benefits from one more shallot and half the amount of capers since it tends to get a little tart mixed with the lemon juice. Overall fantastic recipe!

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annie78

Reviewed: Jan. 23, 2008

This was just ok... a little bland. Next time I will add some more spices.

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Mom of Two

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Aug. 30, 2007

Yum! This was fantastic and didn't taste "diet" at all!

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jennwhitehead

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

Reviewed: Jul. 10, 2007

I did not think the chicken had much flavor but it did not taste bad either. We added some chicken and herb flavored rice and it was pretty good. I will probally make it again if I remember to.

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