Recipe by Chef John
"This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole."
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salt and ground black pepper to taste
chopped fresh savory
This is just one serving but has a crazy amount of butter and lemon. I love lemons and capers so I just tried it as a late night snack to go over gnocchi...well it was horrible I hate to say. The juice of two lemons for one serving was way overpowering. I had to redo it with some broth and herbs to make several servings. Wanted to like it but couldn't. Sorry. I usually like this chef's recipes.
Very lemony, so next time I will be cutting lemon juice at least in half and compensating with butter. But the flavor of the sauteed carpers in the butter sauce was amazing!
Wow, way too lemony. I don't mind lots of butter but it was too tangy for my taste but my bf liked it. I think next time I will mix some sour cream in it for a milder flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Caper Butter Sauce
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 232
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