This cake is so awesome! Everyone loved it, and it was super easy to make. I also appreciated how it was on the light side, too. I used lemon cake mix, and I think it was perfectly lemony. I made it in a 9x13 pan and it came out fine. I used extra frosting (it was great frosting, too!) to decorate with raspberries. It was more on the spongy side because of the pudding, but that made it unique from the light tea- style cake that I was expecting. I think it has something to do with how long you beat it for. Thanks, I'm keeping this recipe!
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This cake is so awesome! Everyone loved it, and it was super easy to make. I also appreciated...