The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 23, 2006
You cannot go wrong with this recipe. It is very quick and easy (great for last-minute gatherings) and it is always the talk of the party. Even my best friend, who dislikes cake so much she has always had "birthday pie" had two slices!
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Cooking Level: Expert

Home Town: North Baltimore, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 17, 2006
Made this for Easter. Used lemon cake mix and sugar-free instant lemon pudding instead of the vanilla as suggested by others. Also used light cool whip. Beat it for 4 min. as directed. Baked it in a 10x13. Super easy, and relatively light. All loved it, especially the younger ones. Served it with fresh strawberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 16, 2006
I made this cake for a surprize party along with a traditional chocolate cake. The lemon cake disappeared before I had a change to cut into the other cake. The only suggestion I would make is to change the cake mix to lemon and add a 1/2 tsp of lemon extract. The frosting I also change to lemon. This is a great cake and I would recommend it to anyone.
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Jan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 31, 2006
Also used lemon pudding instead of vanilla pudding, and lemon cake instead of yellow cake. Was great. But need to beat on high for time specified.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 16, 2005
I made this for my daughter's birthday and everyone loved it! Used 9 x 13 pan, lemon cake mix, and lemon pudding. As someone else said, be sure to beat batter for the full time and cake will rise nicely.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2005
This was good - very light tasting - but not out of this world good. I did use lemon cake mix and lemon pudding, although I could not find a 1 oz. pudding box as the recipe says, so I used the regular 3.4 oz. box. Also baked in a 10x13 pan and it came out perfect in size.
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Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 15, 2005
I thought this cake was delicious!. I baked it in a 9 x 13 pan. When it cooled down, it flattened a little and sunk in the middle. I just slapped on more icing. This recipe is definitely a keeper!!
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Cooking Level: Expert

Home Town: Bethesda, Maryland, USA
Living In: Zebulon, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 26, 2005
This cake was a big hit when I took it to work. Everyone said it was the best lemon cake they had ever had. I used the suggests of others and used a lemon cake mix and I also used lemon pudding for the topping. I will diffently make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 28, 2005
Nice & Light tasting. I did not have yellow cake mix so I used lemon and I used sugar-free instant lemon pudding mix along with the sugar-free vanilla pudding which is what I am assuming the recipe meant. Will make again. Thanks LaDonna
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: May 17, 2005
Why is this recipe in the 'healthy living' category? Cake mix, instant pudding, and whipped topping???? Yikes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 1, 2005
WOW, my family LOVED this cake! My son requested it for his birthday(next year!). I also put lemon pudding in with the cool whip, I love lemon flavor! I would absolutely recommend this to anyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 28, 2005
Loved it! Very moist and delicious. Served with Dreyers Grand Light Strawberry ice cream for a 270 calorie dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 26, 2005
This is a very easy recipe. I used lemon cake mix and lemon pudding instead of yellow cake mix and vanilla pudding. Turned out delicious!! Be sure to beat cake mix as directed. It gets really fluffy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 19, 2005
I only made the cake portion. Felt like I was cheating using a mix but I knew it would be good. The cake was very moist and had a mellow flavor. It did come out very flat, but that's not as problem. I used lemon cake mix with lemon pudding. I filled with homemade lemon curd and lemon cream cheese icing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 6, 2004
The cake is so moist and flavorful. Got rave reviews!! Turned out a little brown so it needs a glaze or fosting. Goes well with a cream cheese frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by JenInCalifornia
Reviewed: Oct. 24, 2004
I love love love this cake! It's one of my favorites, I make it often. Thanks so much!
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 30, 2004
This is an excellent recipe. I followed the advice of others and made it with lemon cake and pudding mixes. Loved the topping because it wasn't like that sweet icing stuff. Everyone loved it.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 28, 2004
The cake was very nice. I used the lemon cake mix like everyone suggested and added the juice of 1 lemon plus the zest of 1/2 lemon to the water. The only problem I had with it was that it didn't grow very tall. I used the required 10x15 pan and the cake was only an inch thick. There simply wasn't enough batter. I was making it as a birthday cake for my FIL and was forced to make another batch and it ended up being an enormous layer cake...which worked out good considering I was feeding a party of 18 people. I used a whipped citrus frosting (lemon and orange) instead of the cool whip, which gave it a really nice touch. Overall it was a real hit with the crowd.
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2004
I made this lemon cake tonight - turned out great! I did as others said and used a lemon cake mix along with lemon pudding. It turned out great - and it looked very pretty too! I put it in a 9x13 pan and it turned out fine. I love that the topping is not overly sweet either - I also used fat free cool whip and we thought it tasted fine. I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 2, 2004
Great cake!! I used a lemon cake and added a few tablespoons of fresh lemon juice in place of some of the water in the cake. My coworkers gobbled this up and my boss wanted the recipe after I took this to a work luncheon. Will definitely make again, very refreshing and light tasting!
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