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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 15, 2008
I love this cake. I followed the recipe except the sugar free pudding, I am anti-artificial sweetners. I did two 9in rounds and layered. My coworker loves lemon and strawberry so I put frosting in middle, topped with fresh strawberry slices, added second layer and frosted the entire cake and lined the top edges with fresh sliced strawberries. I also added the lemon zest, and it was awesome!!! Everyone at work devoured the cake :)
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Reviewer:

Jenny
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by CookinginFL
Reviewed: Jul. 6, 2008
Delicious!! Used lemon cake mix (and the lemon pudding!)...perfect - you HAVE to use lemon cake mix. Also, we like to eat cake cold, it really is so good right out of the fridge, you've got to try that. Made an American flag on top w/ strawberry slices and blueberries for the 4th of July yesterday...so cute! :) My sister said that this is now her favorite cake of ALL TIME!!
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3 users found this review helpful

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CookinginFL
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 20, 2008
This was very good - I loved the texture of the cake.
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Reviewer:

Patti
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Cooking Level: Intermediate
Living In: Lakewood, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by F18NavyWife
Reviewed: May 31, 2008
Delicious! Followed the recipe as shown and it turned out great. I used two square pans - Excellent!
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F18NavyWife
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 30, 2008
This cake never fails to be moist and delicious, even when you substitute the instant pudding mix flavors for something a little different.
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Gina
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 20, 2008
I did not make the frosting that goes with this cake, but the cake part was very good! You would never know it's low fat :) I might try next time with a lemon cake mix for more lemon flavour. I topped with Lemon Icing from this site.
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Reviewer:

*Lisa*
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2008
This was a very good (not great) recipe. I used a lemon cake mix like others had suggested and even replaced some of the water with lemon juice. This gave me a great lemon flavor. The cake was moist but the texture a little off for me, probably because its a "light" cake. Overall good.
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Reviewer:

cicada77
Cooking Level: Intermediate
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 12, 2008
This cake is amazing and refreshing. Extremely easy to make and i discovered it's super tasty either warm or cold (we couldn't wait till it comletely cooled)
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Detria
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Cooking Level: Intermediate
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 2, 2008
This cake is wonderfully refreshing! The batter is thicker than "cake" batter - but don't worry - it comes out very moist. I cooked in a 13 x 9 pan and it was fine. I've tried it with lemon cake mix and it was great. Do add the lemon zest to icing - it really makes a great difference!
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Reviewer:

Lara
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Cooking Level: Expert
Home Town: San Antonio, Texas, USA
Living In: Colleyville, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 28, 2007
This cake is so easy, and turned out very moist and delicious! I used lemon cake mix with lemon sugar-free fat-free pudding mix, and the lemony taste was just right. Instead of using this frosting, I whipped up a batch of the Luscious Buttercream Frosting on this site and added 1/2 tsp. lemon flavoring and a touch of yellow food color. It was SOOOOO good!
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Lisa C.
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Cooking Level: Intermediate
Home Town: San Jose, California, USA
Living In: Chandler, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 25, 2007
my family raved. this was an easy recipe and it was gone in the first day.
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lockesmom
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Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 12, 2007
I made this cake for a Fourth of July cook-out and put fresh blueberries on the top with a red star in the middle. Everyone thought it looked great and tasted delicious! This definitely a keeper!
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Mikki B.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 29, 2007
Wonderful! I tried it both ways, using a lemon cake mix is best.
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sunphlowers
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 20, 2007
Very good. Will try lemon cake mix next time. Definitely a keeper!
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chicupfront
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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 13, 2007
Hi, I made this cake today. I found the Lemon topping i put on it as prescribed by the recipe was very nice and refreshing, but i found the cake it self was not all that fluffy or diffrent when I added the pudding then if I would just made the cake regular from the box and added the whipped cream/lemon extract topping. It was okay nothing to die for.
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