I added lemon juice to the cake and a little extra to the frosting, subbed flour for the cornstarch and it came out super tasty! I only let the filling set for an hour and a half in the freezer, stirring it every so often before I put it on the cake for times sake, it came out just fine. I was very happy with it and put a little on some meringues I had on hand from the egg whites (didn't wanna waste em), it was super tasty there too. My boyfriend's friends all loved the cake and demanded more when I made it for them
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I added lemon juice to the cake and a little extra to the frosting, subbed flour for the...