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Lemon Fiesta Cake

Submitted by: Marsha
Light, lemony, fluffy and festive. 

Rhubarb Spice Cake with Lemon Sauce

Submitted by: Prickly Pear
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb. 

Photo of: White Cake with Lemon Filling

White Cake with Lemon Filling

Submitted by: Carol
A lovely spring cake. Great as a garden party or birthday cake. 

Photo of: Ultimate Lemon Cake

Ultimate Lemon Cake

Submitted by: Lissa Metz-Gomez
The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again. 

Photo of: Lemon Cheese Cake

Lemon Cheese Cake

Submitted by: Diane Pace
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can. 

Photo of: Lemon Pudding Cake II

Lemon Pudding Cake II

Submitted by: Earthymom
A light cake that bakes on top of lemon pudding. 

Photo of: Luscious Lemon Cake

Luscious Lemon Cake

Submitted by: Heather
This cake is so moist and delicious, and is even better the second day! 

Photo of: Lemon Pudding Cake I

Lemon Pudding Cake I

Submitted by: Cali
This is a family favorite for over 50 years. It makes a sauce on the bottom 

Lemon Butter Tarts

Submitted by: Carol
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen. 

Photo of: Moist Lemon Poppy Seed Cake

Moist Lemon Poppy Seed Cake

Submitted by: Holly
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted! 
 
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