Lemon Cake in a Mug Recipe - Allrecipes.com
Lemon Cake in a Mug Recipe
  • READY IN 13 mins

Lemon Cake in a Mug

Recipe by  

"The web abounds with recipes for chocolate cake in a mug. What about those of us who can't or don't eat chocolate but love quick cake? This tasty concoction can be made in minutes in your microwave and takes almost no prep time!"

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Ingredients Edit and Save

Original recipe makes 1 cake Change Servings
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  • PREP

    10 mins
  • COOK

    3 mins
  • READY IN

    13 mins

Directions

  1. Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
  2. Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
  3. Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.
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Reviews More Reviews

Sep 09, 2014

This was heavy and not a great texture. The flavor was not particularly very lemony either. I will not be making this again.

 
Dec 15, 2014

this didn't taste good at all it smelled ransed had a bad texure and the toping wasn't good

 

6 Ratings

May 25, 2015

flavor and texture were both terrible, but i liked the glaze

 
May 13, 2015

makes a very large piece of cake, i would add a bit more lemon juice for more flavor but is very good!

 
Jan 09, 2015

I did not care for this recipe.

 

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Nutrition

  • Calories
  • 950 kcal
  • 47%
  • Carbohydrates
  • 126.4 g
  • 41%
  • Cholesterol
  • 186 mg
  • 62%
  • Fat
  • 46.3 g
  • 71%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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