I made the lemon filling to go with a sponge cake from another recipe. God, it was disgusting. One of the worst things I've ever tasted... Threw it all out. What a waste of ingredients. The sponge in this recipe probably won't work, which is why many previous users say that it was too tough, easy answer for that: it calls for ALL-PURPOSE flour, should be cake flour. I haven't tried it, but argh, I'm never making anything lemon flavored ever again.
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