Reviewed: Nov. 3, 2011

Excellent and easy peasy. :)

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Reviewer:

Jen Graham

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Rancho Palos Verdes, California, USA

Reviewed: Oct. 8, 2011

Yummy!!! I use this as a sauce on a stir fry. I can not say enough on the flavor. My daughter loves it on toast....

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2 users found this review helpful

Reviewer:

Erica

Cooking Level: Expert

Home Town: Hayward, California, USA

Reviewed: Oct. 8, 2011

I love this stuff! I serve it with "Orange Rice Cake" from this site, and replace the orange in that recipe with lemon. Thanks for sharing dramstad!

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1 user found this review helpful

Reviewer:

Queen Llemon

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Reviewed: Feb. 27, 2011

It was ok, but I found it a little bland. It's more like a sauce.

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4 users found this review helpful

Reviewer:

ROSECLAR

Cooking Level: Expert

Home Town: Munich, Bayern, Germany

Reviewed: Jan. 22, 2011

really really good and extremely easy. don't need to add the butter if you don't want to (i'm volunteering in albania and the butter has an odd flavor here so i did it once with and once without and was pleased with both)

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Reviewer:

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Jan. 19, 2011

This is fabulous! We made it to go on our Lemon Pancakes. It was SO good! My son wants it for dinner again tonight. He love love loves anything lemon and this is perfect! Thanks for a great recipe.

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5 users found this review helpful

Reviewer:

happybaker

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 12, 2010

This recipe is SOOOOOO good! I served it in the center of rolled homemade crepes topped with powdered sugar. SO SO SO good!

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Reviewer:

ginacong

Reviewed: Oct. 5, 2010

It was wonderful, but more like a glaze than butter.

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5 users found this review helpful

Reviewer:

veller74

Cooking Level: Intermediate

Reviewed: May 27, 2010

Yummm! This is so good! Super easy too! Vanilla ice cream + fresh blueberries + Lemon butter = delicious summer dessert :)

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3 users found this review helpful

Reviewer:

Sarleland

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: South Bend, Indiana, USA

Reviewed: Jul. 9, 2008

Oh this recipe is just devine! So very easy to make. I tripled the batch for this mornings breakfast pancakes and tomorrow nights lemon chicken. I added the slightest dusting of saffron powder to give it that georgous golden yellow colour. Stay with it on the stove top and stir constantly because once it starts this sauce will go from runny to thick in seconds ! love it :)

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20 users found this review helpful