Reviewed: Apr. 14, 2007

Very nice. I made this for a dinner party and was pressed for time so just threw in a little garlic powder instead of the minced garlic, but otherwise followed the recipe exactly. The texture was just right, a little crisp, and the taste was great. Very, very easy, and fast, too! Thanks for this one.

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CCHADD

Home Town: Cleveland, Ohio, USA

Living In: Colmenarejo, Madrid, Spain

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Reviewed: Feb. 24, 2007

Wouldn't change a thing - THANKS!

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WOODSTCK

Cooking Level: Intermediate

Home Town: Bayside, New York, USA

Living In: Whitestone, New York, USA

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Reviewed: Feb. 19, 2007

Pretty decent tasting...incredibly easy and quick recipe!

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CaityHady

Cooking Level: Intermediate

Home Town: Broomall, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Reviewed: Feb. 13, 2007

Made this while I was making salmon--acted as a great means to cleanse the palette between bites of fish. Quick and easy ! Will definitely make again.

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Heidi

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Binghamton, New York, USA

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Reviewed: Feb. 12, 2007

Hubby mixed it all together & then nuked it. It was too tart so next time, I'll follow the recipe exactly.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Feb. 7, 2007

Nice, a little too much sauce I thought, maybe increase the peas.

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TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

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Reviewed: Jan. 23, 2007

Easy and delicious way to add some zip to snow peas. I steamed them for 2 minutes, and then substituted olive oil for the butter and drizzled the oil/lemon/seasoning mixture overtop - even my 18 month old gobbled them up - thank you!

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KerriJ

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Nov. 14, 2006

This actually wasn't bad. I really liked the flavors of the lemon, butter, and Italian seasonings. Next time I don't think I'll cook the snow peas quite as long since they came out a bit soft.

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