The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Oct. 8, 2009
I boiled the snow peas instead and it turned out really good. Nice flavor, we don't buy snow peas often but if we ever do again I will use this recipe.
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Cooking Level: Beginning

Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 28, 2009
Good recipe. Sliced up shallots and let them sit with the beans for a bit before cooking. Good flavor and a snap to make.
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Tom

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 6, 2009
Used a bag of frozen peas - never as good as fresh peas, but they were a big hit at the dinner table - hope to try them fresh peas at some point. Made a great and easy side dish!
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Cooking Level: Intermediate

Living In: Laramie, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Aug. 5, 2009
Quick and simple. Followed the recipe to a tee, cooked for 3 minutes on high in the microwave. They came out crisp, retained their beautiful colour, and the lemon, butter, and Italian seasoning enhanced the flavour. Will definitely make again.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 21, 2009
I was not a snow pea fan until now. This is a great recipe! In the winter, it makes you think of summer and I can't wait to make it with farmer's market snow peas in the summer!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 18, 2008
This is very good and so easy, yum.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 3, 2008
Wasnt impressed. I followed directions as followed except i halfed it as its only my husband and myself. The peas were not crisp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 24, 2008
This was really realy delicious. My husband and I loved it, and my son ate it without being made to which is a really good sign :) Followed the recipe exactly......and will make again for sure
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 18, 2008
This was decent in flavor. Not the biggest hit in the house, but decent enough. I steamed my snow peas instead of using the microwave. Maybe that made the difference.
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Cooking Level: Intermediate

Living In: Old Bridge, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 11, 2008
I loved this because it was quick, simple, and tasty. I was looking for a last-minute way to cook my garden peas and this was perfect.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 30, 2008
Finally! A non-Asian snowpea recipe that is delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 11, 2008
This was simple, but excellent. My husband really enjoyed them this way. Of course having them fresh off the farm really helps with the flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 26, 2008
I've made this several times now, and I think it's great! Such an easy, tasty way to prepare one of my favorite veggies. I've cooked it for a group, and a couple of people said it was too "lemony", which is why I only gave it 4 stars.
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Cooking Level: Intermediate

Home Town: Kenai, Alaska, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 3, 2008
These are great! I made them last Christmas as a side dish, and a few times since for me and my husband. I just wish snow peas weren't so expensive here!
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Cooking Level: Intermediate

Home Town: Red Deer, Alberta, Canada
Living In: Blackfalds, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 17, 2008
Very quick and very easy, and very tasty. I'm going to save this one for my next dinner party. It certainly helped that the ingredients were pantry staples, too.
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Olney, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 19, 2007
I had to do some changes; I microwaved the snow peas, and then I put the cold butter in an alluminum bowl, added the peas and so the butter melted with the warmth of the peas, added the lemon juice, pepper and salt....then I sauteed them for about 5 minutes...and the result: AWSOME!
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Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 1, 2007
I really liked this recipe. I added some salt to taste and a 1/2 tsp of lemon pepper seasoning. I'm definiately making this again!
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Cooking Level: Beginning

Living In: Vineland, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 26, 2007
A nice change from the Asian dishes usually made with snow peas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 3, 2007
Good and crisp.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 4, 2007
I wouldn't change a thing about the sauce, however I cooked the snow peas in boiling water for about 4 minutes instead of using the microwave. The garlic and butter smelled so good while they were sauteing, and the lemon juice really gave this sauce a nice mellow tang. I think cooking the lemon juice versus just nuking the sauce helped to eliminate some of the bitter or tart taste others have complained about. I will definitely make this again!
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