Reviewed: Jan. 15, 2003

My husband and I were looking for a way to spice up some veggies with ingredients we had around the house. This was exactly what we were looking for and turned out better than we expected. The butter, lemon juice, and spices added a unique twist to normal veggies and this recipe is definitely a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AUDRA12S

Reviewed: Jan. 20, 2003

Great potential! I used the amt of potatoes/carrots required AND I added 1 small head of broccoli chopped and a small sliced zuchinni and there was still a pool of butter at the bottom of my dish. The taste is very good but next time, I will use only 3-4 TBLS butter, 2 TBLS lemon juice, half the salt and half the italian seasoning to the same amt of veggies and all should be fine. These would be great with seafood! Will make these again!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Jun. 24, 2003

I thought these vegetables were good. Next time I will use a little less lemon, and more salt. I used my wok to steam my vegetables, and it was a lot less work.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kuiper55

Cooking Level: Beginning

Home Town: Allen, Texas, USA

Living In: Little Elm, Texas, USA

Reviewed: Dec. 26, 2003

this recipe has great potential. i found the lemon juice a little too overwelming; it seemed to take away from the flavor of the vegetables. i will definitely try this recipe again, but with less lemon juice and less Italian seasonings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISTALYNN56

Reviewed: Jan. 17, 2004

I thought this was amazing!! The flavor is wonderful and I didn't think it was too much lemon juice. If you are trying to eat "heart healthy," you could definitely use 3-4 tablespoons of margarine instead of 6 tbsp butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TEXASYALIE

Reviewed: Jan. 30, 2004

I added a dash of lemon pepper instead of the plain black pepper. It was a great recipe. I loved it. Great way to get more carrots into your diet when they are not your favorate.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LORA81

Cooking Level: Intermediate

Reviewed: Feb. 24, 2004

This was a good recipe....helped me eat my carrots....LOL! I did make a few changes. First, I reduced the amount of butter and lemon juice, and did not add the italian seasoning (I don't really care for it). I boiled the carrots (because I don't have a steamer), then added the butter, lemon pepper (as suggested by another user), lemon juice, and salt, then mixed them all in one pot. They were really good. A keeper!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

Reviewed: Jun. 3, 2004

These were good, although I didn't have enough time at th end to cook them a bit more in the butter. It would have been better if I had made them a bit crunchy especially the potatoes. Next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KazMc

Reviewed: Aug. 31, 2004

This was very good and EASY! My 4 and 2 yr old ate them up. I did cook the carrots first so they could get cooked then added some red potatoes which doesn't take long. They have a butter flavor with some zest. Good summer recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MIQUEO

Reviewed: Jan. 30, 2005

This recipe was great...I tried it on mixed vegetables instead of potatoes and carrots and took it to a wedding reception...everyone loved it. They all wanted the recipe!!!

Was this review helpful? [ YES ]
2 users found this review helpful