Photo of: Lemon Horseradish New Potatoes

Lemon Horseradish New Potatoes

Submitted by: numnum 
New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired. 

Lemon Butter

Submitted by: dramstad 
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter. 

Photo of: Homemade Crispy Seasoned French Fries

Homemade Crispy Seasoned French Fries

Submitted by: Cassie 
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave. 

Photo of: Oven Fresh Seasoned Potato Wedges

Oven Fresh Seasoned Potato Wedges

Submitted by: Heather Sweet 
Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers. 

Lemon Honey Butter Tarts

Submitted by: Caroline Nielsen 
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews. 

Photo of: Fantastic Lemon Butter Fillet

Fantastic Lemon Butter Fillet

Submitted by: MATTDANB 
Butter, lemon, and garlic are the keys to a simple, rich preparation for fish. 

Mashed Potatoes with Horseradish

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish. 

Lemon Butter Tarts

Submitted by: Carol 
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen. 

Tempting Taters

Submitted by: Judi Duggan 
This recipe for mashed potatoes uses generous proportions of butter and cream cheese. 

Photo of: Broccoli with Lemon Butter Sauce

Broccoli with Lemon Butter Sauce

Submitted by: MARDI1030 
Home Town: Macclenny, Florida, USA
Living In: Jacksonville, Florida, USA
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold. 
 
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