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Lemon Butter Seasoned Vegetables

By: Mikki  
"These are great with any kind of beef. My kids love them too! They always fight over the carrots!"

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 653 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 potatoes, unpeeled and chopped
  • 1/2 pound baby carrots
  • 6 tablespoons butter, melted
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Italian seasoning

Directions

  1. Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
  2. To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 11.8g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DREGINEK 
Great potential! I used the amt of potatoes/carrots required AND I added 1 small head of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by JAMIEBECK 
Great way to add a little zing to veggies. I make these with just the carrots - no potatoes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by kuiper55 
I thought these vegetables were good. Next time I will use a little less lemon, and more salt.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by grneyedmustang 
This was a good recipe....helped me eat my carrots....LOL! I did make a few changes. First, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by LORA81 
I added a dash of lemon pepper instead of the plain black pepper. It was a great recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AUDRA12S 
My husband and I were looking for a way to spice up some veggies with ingredients we had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Ann 
Very delicious! I love anything lemon! I refused to buy Italian Seasoning so instead I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by Diana S. 
Very good recipe! I agree that 6 T. of butter was too much... next time I'll reduce that. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by NSTELLOSMITH 
This recipe was great...I tried it on mixed vegetables instead of potatoes and carrots and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by TEXASYALIE 
I thought this was amazing!! The flavor is wonderful and I didn't think it was too much lemon... MORE

 
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