Reviewed: Jan. 18, 2009

I enjoyed the lemon-butter sauce a lot. I am planning to try it out on other dishes.

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Reviewer:

MommaPintler

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2008

Yum! After pouring the lemon-butter over the potatoes, I like adding crumbled feta cheese on top. So good. I also add a little fresh minced garlic to melted butter in the beginning.

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Reviewer:

MellieG

Cooking Level: Beginning

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Reviewed: Oct. 6, 2008

Made this for dinner yesterday with minor changes. Did not use the oil, cut the salt in half, and used diced green onion in place of the chives as I didn't have any. Came out perfect. The wife loved them. Has to be a definite keeper

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Reviewer:

WWllVet

Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA

Living In: Huntington Beach, California, USA

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Reviewed: Jul. 15, 2008

This was pretty good---made a lot of sauce. I didn't quarter but peeled a strip in the middle (saw this method in a magazine and thought it made a nice presentation).

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Jun. 1, 2008

I made this for my wife and we loved it! The recipe made a lot of extra lemon-butter which we drizzled on some green beans and a sea bass and it tasted wonderful.

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