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Lemon-Butter Red Potatoes
SUBMITTED BY:
Jane Walker
"At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
10 medium red potatoes, quartered
1/3 cup butter (no substitutes)
2 tablespoons olive oil or vegetable oil
1/3 cup lemon juice
3 tablespoons minced chives
2 tablespoons minced parsley
1 tablespoon grated lemon peel
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
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DIRECTIONS
Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender. In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter.
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REVIEWS
Reviewed on Jul. 15, 2008 by
opal~/~dragonfly
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opal~/~dragonfly
Jul. 15, 2008
This was pretty good---made a lot of sauce. I didn't quarter but peeled a strip in the middle (saw this method in a magazine and thought it made a nice presentation).
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1 user found this review helpful
This was pretty good---made a lot of sauce. I didn't quarter but peeled a strip in the middle...
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Reviewed on Oct. 6, 2008 by
WWllVet
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WWllVet
Oct. 6, 2008
Made this for dinner yesterday with minor changes. Did not use the oil, cut the salt in half, and used diced green onion in place of the chives as I didn't have any. Came out perfect. The wife loved them. Has to be a definite keeper
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Made this for dinner yesterday with minor changes. Did not use the oil, cut the salt in half,...
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Reviewed on Jun. 1, 2008 by RyanZ
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RyanZ
Jun. 1, 2008
I made this for my wife and we loved it! The recipe made a lot of extra lemon-butter which we drizzled on some green beans and a sea bass and it tasted wonderful.
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0 users found this review helpful
I made this for my wife and we loved it! The recipe made a lot of extra lemon-butter which we...
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Lemon-Butter Red Potatoes
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