Lemon-Butter Red Potatoes Recipe
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Lemon-Butter Red Potatoes

By: Jane Walker  
"At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 199 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 10 medium red potatoes, quartered
  • 1/3 cup butter (no substitutes)
  • 2 tablespoons olive oil or vegetable oil
  • 1/3 cup lemon juice
  • 3 tablespoons minced chives
  • 2 tablespoons minced parsley
  • 1 tablespoon grated lemon peel
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

Directions

  1. Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender. In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by MellieG 
Yum! After pouring the lemon-butter over the potatoes, I like adding crumbled feta cheese on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by WWllVet Supporting Member (Click to learn more about Supporting Membership)
Made this for dinner yesterday with minor changes. Did not use the oil, cut the salt in half,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by opal~/~dragonfly 
This was pretty good---made a lot of sauce. I didn't quarter but peeled a strip in the middle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by RyanZ 
I made this for my wife and we loved it! The recipe made a lot of extra lemon-butter which we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by MommaPintler 
I enjoyed the lemon-butter sauce a lot. I am planning to try it out on other dishes. MORE

 
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