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Lemon-Butter Red Potatoes

SUBMITTED BY: Jane Walker

"At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 10 medium red potatoes, quartered
  • 1/3 cup butter (no substitutes)
  • 2 tablespoons olive oil or vegetable oil
  • 1/3 cup lemon juice
  • 3 tablespoons minced chives
  • 2 tablespoons minced parsley
  • 1 tablespoon grated lemon peel
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender. In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by opal~/~dragonfly
This was pretty good---made a lot of sauce. I didn't quarter but peeled a strip in the middle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by WWllVet
Made this for dinner yesterday with minor changes. Did not use the oil, cut the salt in half,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by RyanZ
I made this for my wife and we loved it! The recipe made a lot of extra lemon-butter which we... MORE


 
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