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Lemon-Butter Red Potatoes

By: Jane Walker

"At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

10 medium red potatoes, quartered
1/3 cup butter (no substitutes)
2 tablespoons olive oil or vegetable oil
1/3 cup lemon juice
3 tablespoons minced chives
2 tablespoons minced parsley
1 tablespoon grated lemon peel
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Directions

Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender. In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter.