Recipe by Elizabeth Sanford
"A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese."
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bow-tie pasta (farfalle)
salt and ground black pepper to taste
The lemon flavor was spot on, but the herbs were lacking. This well could be a matter of personal taste preference, but I increased the garlic and would "at least" double the oregano and basil the next time. I added some shrimp and marinated artichoke hearts for a nice dinner this evening. Thanks, Beth, we enjoyed your recipe.
A fresh, light and delicately flavored pasta dish. I used fresh herbs (parsley, basil and green onion) and I do think that makes a world of difference. Loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Butter Herb Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 112
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