Lemon Butter Cookies Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Feb. 14, 2004
This is a delicious, crispy cookie. I only made one minor alteration ---I followed someone else's suggestion and used about 1 tsp of lemon extract instead of the lemon juice for a stronger flavour. Very good with tea.
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Cooking Level: Expert

Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA

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Reviewed: May 11, 2003
These were very light and refreshing!! I substituted 1 teas vanilla and 1 teas lemon extract instead of the lemon juice. Instead of rolling I refrigerated the dough made into small balls and flattened out into circles. I used the sugar cookie icing recipe from this site! Very Yummy and easy! Thanks Kathleen!
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Reviewed: Aug. 3, 2002
Yummy!
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Reviewed: Mar. 29, 2002
They were really easy to make but not as lemony as I would like, I didn't add the lemon zest because I don't like it, maybe that adds a lot of lemon flavor but I doubt it.
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Reviewed: May 11, 2001
Hello Kathleen, I made your lemon cookies today...they were just what I was looking for crisp sweet and good !!! Thank you for a "real" leon cookies without the cake mix.. only thing is I use graded lemon rind ...didn't have any lemon zest ..I think it is the same.
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Displaying results 61-65 (of 65) reviews

 
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