My picky husband and 2 year old son love this chicken! I have made this twice now and I do have a couple of suggestions. Most importantly, make sure you don't use chicken that has been "enhanced with broth." The outcome is not nearly as good, but in one instance that was all that was available at the store. Both times I've used chicken breasts and used a meat mallet to flatten them and cooked them a little longer. I used Ken's Steakhouse Italian dressing with Aged Romano, it's perfect! Last but not least, we prefer it without the lemon zest, which can be bitter if you bite into a piece. Using fresh lemon juice gives it enough flavor.
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My picky husband and 2 year old son love this chicken! I have made this twice now and I do...