Made this last night for dinner. I used Wishbone Italian-basil dressing (with romano cheese). I omitted the lemon zest and used 2 cloves minced garlic instead of garlic powder. Used black pepper instead of lemon pepper (didn't have any on hand) and totally forgot to add onion salt (but we didn't really miss it). ^_^ We made double sauce and put the chicken and sauce over wheat pasta. The sauce is very thin and light, broth-like really, but VERY delicious, especially when my garlic bread got inadvertantly soaked with it. If you like sauce that sticks to your pasta/rice, I'd recommend thickening it. Overall, it was really good. I think next time I'll add squash or broccoli to make it more of a pasta dish since the sauce was so good that way. I'll be eating the leftover chicken and sauce with rice and I can't wait. My only note is that you can see the oils on top of the sauce, which is a little off putting, but it IS a butter sauce, so this should really just be expected. ^_^
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Made this last night for dinner. I used Wishbone Italian-basil dressing (with romano cheese)....