Tasty! First off, make sure you place the sauce in the dish first and if you're doing 6-8 pieces of chicken (tenders/tenderloins), make sure you use a 9x9 dish. I used an 8x8 and it was a bit to small.
The Italian dressing is powerful, so I used a little less then 1/3 of a cup and gave it an extra shake of Worcestershire. I think I got every drop of lemon juice too. I used Smart Balance for the butter and its just fine; next time I
ll use about 1 1/2 tablespoons though. Make sure you only cook the tenders for 25mins, any longer and they will dry up.
Serve over linguine (don't over cook it if its fresh) and pour some of the remaining juice on it and sprinkle with fresh Parmesan cheese.
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Tasty! First off, make sure you place the sauce in the dish first and if you're doing 6-8...