Reviewed: Sep. 3, 2008

Terrible. My family did not like this. To make matters worse, the house reeks of it. Must have been all the worchestshire sauce combined with Italian dressing- not good.

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hanksmom

	Living In: Fort Worth, Texas, USA
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Reviewed: Aug. 11, 2008

This recipe was so good. The only change I made to it was to add crushed red pepper flakes for a little heat. I was generous with the seasonings so the chicken had a lot of flavor. I served the chicken over a bed of wheat spaghetti and drizzled the sauce over both. A lovely recipe I plan to make often.

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GFRIDAY


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Reviewed: Jul. 28, 2008

I was so excited to try this dish! I followed the recipe exactly as written, I did not care for this! I won't be making this again

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MarlonsMom

	Cooking Level: Expert
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Reviewed: Jul. 22, 2008

i keep going back to this one again and again. i usually use chicken breast and just cut it up. i don't bother with the lemon zest. delicious!

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ERFISH


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Reviewed: Jul. 21, 2008

I made exactly as directed and the chicken was very tender. I agree with others who said it had a strange taste. I kept thinking it would have tasted better if I had left the italian dressing out. My husband and I both ate it but agreed we didn't want to have it again. On the plus side, it was easy to make.

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iceemama

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Jun. 9, 2008

This is my new favorite chicken! And it was so easy to make!

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Tiffany

	Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Apr. 4, 2008

I made this recipe for the family tonight and it was easy and yummy! My son, Hubby and Niece's boyfriend all had seconds...give it a try. Only change, marinated the chicken in the dressing for 20 minutes before following the resipe to a T. Thanks for the recipe!

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AURORAM


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Reviewed: Mar. 31, 2008

This was really good. My family loved it. I used chicken breasts and cut them into strips and thickened the juice after and served it on rice. It was delicious.

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sexcladie


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Reviewed: Mar. 23, 2008

Delicious! I made it with 2 boneless skinless chicken breasts and there was plenty of delicious sauce for both the chicken and to spoon over wild rice. Even my very picky husband said the recipe is a keeper! Update: this is now part of my regular rotation. I have made it 5 or 6 times, twice for company. It is an easy dish that everyone enjoys.

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Juli

	Cooking Level: Intermediate Home Town: Poway, California, USA Living In: Provo, Utah, USA
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Reviewed: Feb. 18, 2008

Surprisingly good, a bit of an interesting taste and good enough to make on a regular basis. Love the tenderloins, they are so moist and cook quickly. I doubled the sauce and poured on linguini after the chicken was finished. Served with French bread and brown sugared baby carrots. My entire family, including my 3 and 5-year old children, really enjoyed it!

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love2cook

	Cooking Level: Intermediate
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Reviewed: Jan. 8, 2008

Very delicious and easy to make. Thanks for the recipe!

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RKW1


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Reviewed: Dec. 27, 2007

This was ok. There must have been an herb in my Italian dressing that was off because this had a strange after-taste and i dont know what it was. It looked very nice on the plate though--I served with wild rice and green beans. I served the leftovers over pasta the next day. I will try this again.

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Nikkohli

	Cooking Level: Intermediate
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Reviewed: Dec. 3, 2007

Excellent dish! Very tasty! I added a bit more Italian salad dressing to make it tastier. I like the concept of cutting up the chicken breasts in medallions or tenderloins to ensure that the ingredients are well blended with the chicken.

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Daniel

	Cooking Level: Expert Home Town: Casselman, Ontario, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: Nov. 2, 2007

This should be titled "EASY Lemon Butter Chicken". It is the easiest thing in the world to make, and everyone loves it and thinks it took more effort than it did!

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Avalon

	Cooking Level: Intermediate Home Town: Cypress, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Oct. 11, 2007

this was an excellent chicken recipe! i love making it and i always get great reviews!

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Kathleen O'Dell


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Reviewed: Sep. 22, 2007

Used 6 boneless skinless thighs. Didn't have a lemon so also used the 2 T. lemon juice. Quick, simple, no fail, no fuss recipe. Came out tender and delicious. Next time I'll put the sauce over pasta. Thanks!

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ALLFROMSCRATCH

	Cooking Level: Expert
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Reviewed: Sep. 6, 2007

My husband really liked this recipe. He said that he like how light it was and how it had a pop to the flavors. I however thought it was a little shallow on flavor in the heat catagory. Next time I think it would taste a little better with some red pepper flakes in it to give it a little heat and punch. Other then that is was delicious and very easy to prepare. Everything that you would normally have in your pantry. Thank you for the recipe.

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HAVENCHEEKA

	Cooking Level: Expert Home Town: Spokane, Washington, USA Living In: Sumter, South Carolina, USA
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