Reviewed: Dec. 17, 2001

I took this to a party and everyone raved about it! I changed the baking temperature to 350 F and added a lemon glaze (2 TBS fresh lemon juice, 1 tsp grated lemon peel, and 2/3 cup sifted powdered sugar whisked together and drizzled over warm cake after it cooled 10 minutes and I removed it from the bundt pan.

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Reviewer:

M0LLY0

Reviewed: Feb. 22, 2001

Cake was very lemony. Very easy to make. The soda makes it very light. Delicious just to eat it plain. It does not need a glaze or powdered sugar. It didn't last 2 days in my house!

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Reviewer:

HEWITTROAD

Cooking Level: Intermediate

Home Town: Somerville, New Jersey, USA

Living In: Stockton, New Jersey, USA

Reviewed: Jun. 22, 2001

Great cake!!!

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Reviewer:

KATHY DURKIN

Reviewed: Jul. 12, 2001

This cake was delicious and easy to make. My 11 year old made it with my supervision. It was a HUGE hit in my home. The cake is extremely moist and lemony. One of the best cakes I've made to date!!:-)

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Reviewer:

BABGRL4ME

Reviewed: Nov. 27, 2001

This is a wonderful recipe, so easy to make, and my picky eaters LOVED it!!! I didn't have a bundt pan, so I just used a regular cake pan, and it still turned out GREAT!!! Recommended for all occasions!!!

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Reviewer:

SHARWELL

Reviewed: Jan. 19, 2002

This cake was wonderful! I made it for a co-workers birthday. It was so light that everyone went back for seconds... then thirds! I have to alter the baking time though. I baked it for about 55 minutes.

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Reviewer:

JINKIES625

Reviewed: Feb. 19, 2002

This cake was wonderful! Very moist and lemony!

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Reviewer:

Amanda

Reviewed: Feb. 23, 2002

This recipe is easy and delicious..my family loves it! Now they request it all the time. It doesn't act like a usual cake when you're making it, so don't be alarmed..go with it and you'll have a terrific result!

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Reviewer:

JENJONESY

Reviewed: Mar. 7, 2002

I made this for a dinner party and everyone loved it. Very moist. I did add a lemon powder sugar glaze over the top. I will definately make this again.

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Reviewer:

LIZZIEMAY

Reviewed: Mar. 25, 2002

I wanted to make something special for my husband. Well Surprise this was it. It was so moist and lemon-eeeeeee. The glaze was perfect. I will be making this for Easter this year. This cake is a keeper for sure.*********

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