The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2004
I took this cake to a family gathering and it was a hit! It was so moist and even I couldn't stop with just one piece!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 13, 2004
I have made this recipe only 3 times and every time I get such fantastic compliments. When asked for the recipe I feel guilty because it is so easy but tastes absolutely fantastic. I've added a lemon drizzle on top to add a little more lemon burst.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 8, 2004
I loved this recipe. I tried a glaze that was posted (powder sugar, lemon juice and lemon zest) I would make the glaze thicker on the cake for presentation. It was very moist! I did have to cook 10 minuets longer than the recipe called for. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 30, 2004
One of the best Bundt Cakes around! Everyone loves it and can't seem to get enough of it. I frosted with a Lemon Cream Cheese Frosting also from this site, GRRRREAT!!!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 20, 2004
This didn't work out for me at all. I used mini bundt pans and baked at 325 degrees for 25 minutes and the cakes completely stuck to the pan. I tried taking a couple of them out while they were warm and the rest after they had cooled and it made no difference, they broke into pieces. I have used this pan for many bundt cake recipes and have never had this problem before. Also, it didn't taste any different from the regular recipe that I normally follow at the back of the cake box when I make a layer cake (I always get the pudding in the mix one anyway). Next time I will make cupcakes out of this recipe, use baking liners, and spread with "lemon cream cheese frosting" (from this site).
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 17, 2004
THE BEST!!! Let cool in pan for 15 minutes. Invert on cake platter & top with a glaze: 1 c. powdered sugar, juice of 1 large lemon, & 1 T. water. (whisk well to get rid of lumps) I use a pastry brush to get all the sides of the cake. So moist & everyone loves it. Try the glaze- you won't be disappointed!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 3, 2004
ONe word describes this cake! AWESOME!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 1, 2004
If there were 6 stars I would give this cake 6 stars! Wonderful and really easy! Yummmmm!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 25, 2004
Excellent cake. I can't believe it.....a can of pop in a cake???? Just wondering, can this be made with different flavors, such as orange?
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Cooking Level: Intermediate

Living In: Ponoka, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 15, 2004
Wow! What a great cake! My 4 year old loved it so much that he wanted it for his birthday cake! Moist, delicious and easy! It took about 40 to 45 minutes to bake in my oven at 350.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 28, 2004
This is one of my favorite cakes to make (and eat)! I really like the moistness of this cake. I follow the recipe given and just dust it with powdered sugar. Simple and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 7, 2004
This was wonderful. I don't usually like lemony things but I thought this was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 28, 2004
Delicious, moist cake and very easy to make!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 17, 2004
Excellent. Very moist. I didn't have lemon cake mix so I substituted white cake mix w/ 1TBSP of lemon juice and 1/2 tsp of lemon extract.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 15, 2004
This was a quick, easy cake I made for my husband to take to work. The only adjustment I made was to thin 1 cup strawberry preserves with the Sprite (vs water, since I had some left in the can). I put half the cake batter in the pan, spread the preserves on top, then topped with the remaining batter. Mine took 40 minutes to bake. Awesome cake! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Belmond, Iowa, USA
Living In: Hershey, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2004
Use Sprite for the lemon-lime soda!!! This is very good cake and super moist. I iced it with lemon frosting. It tasted SO much like the lemon pudding cakes I get from a grocery store that I think they use this recipe! ha!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 10, 2004
Nice and moist with good lemon flavor. I added a simple lemon glaze while the cake was still hot.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Yuba City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 26, 2004
This is a great cake which is very easy to make. It is moist and delicious. I use 1/2 cup of oil instead of 3/4 cup to make it a little healthier and I also add poppy seeds to make it taste even better.I am very happy with this recipe.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 22, 2004
Completely moist and wonderful!!!! Big hit at party. Making it again tonight for company coming and hope there is lots of leftovers for me (but probably not since it's soooo good!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 29, 2004
This cake was so good - very moist and great flavor. Like others I melted a can of lemon frosting and drizzled it over the top and presented it with a dollop of cool whip with fresh strawberries. Very nice presentation and excellent flavor. My husband couldn't wait to eat the leftovers after company left! :)
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Cooking Level: Intermediate

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