I give this four stars instead of five b/c of directions. I did a little "research" and discovered that the person posting this review must be using a dark or coated cake pan for baking (whatever that is). I think most people use either glass or metal. I used a metal bundt pan and according to the cake box directions, you're supposed to bake at 350 (not 325) for 38-40 minutes. You only bake at 325 if you have a dark or coated baking pan. I too had to add on some extra cooking time. I haven't served it yet, but I did sneak a taste, and it's wonderful. I plan to add a cream cheese icing w/ lemon flavoring. The cake itself is very moist and sweet, but not too sweet. I do not taste any "chemicals" as others did, and I just used regular Sprite.
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