I consider myself an experienced cook having cooked professional for several years, and until this recipe have NEVER had a cake fall. But, fall it did, just like in a movie. I stuck the toothpick in to test it and poof! I don't know what happened. Maybe it was the soda. The taste was okay. Nothing spectacular, just okay. I have made the "diet cakes" before where you take a cake mix and just add a can of diet soda (any kind you like). They never fell either. I am glad it worked for some people, but I won't be making it again. I'll stick with the recipe for Orange Cake.
Was this review helpful?
0 users found this review helpful
I consider myself an experienced cook having cooked professional for several years, and until...