Reviewed: Feb. 2, 2003

This makes a nice lemony cake that is moist but yet not so dense and heavy as some of the lemon bundt cake recipes I've tried. I added a nice lemon glaze after the cake had cooled. Delicous!!!

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Nola

Cooking Level: Expert

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Reviewed: Jan. 30, 2003

Very moist and delicious... great lemon flavor. I added a lemon glaze as suggested by another reviewer and it was perfect! I did bake the cake for an additional 15 minutes however. It definitely wasn't done in 35 minutes as the recipe stated.

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Jan. 29, 2003

Most lemon cakes I've tried before were just so dry that I couldn't stand them but this one is wonderfully moist. Great taste, too. Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Jan. 26, 2003

LOVE IT. I've made it 3 times in the last 3 weeks. Absolute hit with anyone who comes near it!! So lemony. I made a lemon drizzle with fresh lemons. So yummy and fresh tasting.

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Lynseey

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

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Reviewed: Jan. 6, 2003

Easy and great tasting cake that you can make with stuff in your pantry! This would be nice to use for unexpected company or when you need a quick dessert. I didn't use any topping, but that would add the little extra touch. I'm also going to experiment with adding more lemon flavor to the cake.

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MPWELTY

Cooking Level: Expert

Living In: Concord, California, USA

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Reviewed: Oct. 15, 2002

I made the Lemon Bundt Cake recipe for a dinner party I had last weekend. It was not only delicious, but super easy to make. It will definitely be a recipe I will use again and again. Five stars for sure.

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LORINO

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Reviewed: Sep. 6, 2002

This cake got rave reviews, especially for the fact that it is very moist. I added fresh raspberries around it and in the middle then made a lemon glaze which I poured over the whole thing, then powdered sugar. It was very tasty, I have never tasted a lemon cake I liked as well. If you like lemon cake, you'll love this!

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MOMTO5KIDLETS

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: Aug. 10, 2002

Not really fond of this not enough lemon flavor.

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BIGMAMA314

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Reviewed: Jul. 21, 2002

This cake was moist and lemony, just what I was looking for. I did add a glaze, however.

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Evelyn in KC

Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 26, 2002

Absolutely EXCELLENT! I glazed mine with a mixture of 1/4 c. softened butter, 1/4 c. lemon juice and 2 c. powdered sugar. Also, I had to increase the baking time by 10 minutes.

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GAIL-K

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Reviewed: May 14, 2002

Wonderful moist flavorful cake. Everyone loved it old, young, and in-between. I will make sure to have the ingredients on hand so I can make it often. Thank you for sharing.

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FARMMOM

Cooking Level: Expert

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Reviewed: May 6, 2002

This cake was a hit at Easter, and at the Teacher Appreciation luncheon at my kid's school. I sift some powdered sugar over the top when it's cool for a more festive touch. I will make it again!

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LASEPT

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Reviewed: Apr. 2, 2002

Very good-especially with the icing

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SSHHMOM

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Reviewed: Mar. 25, 2002

I wanted to make something special for my husband. Well Surprise this was it. It was so moist and lemon-eeeeeee. The glaze was perfect. I will be making this for Easter this year. This cake is a keeper for sure.*********

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EMERELDAS

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Reviewed: Mar. 7, 2002

I made this for a dinner party and everyone loved it. Very moist. I did add a lemon powder sugar glaze over the top. I will definately make this again.

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LIZZIEMAY

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Reviewed: Feb. 23, 2002

This recipe is easy and delicious..my family loves it! Now they request it all the time. It doesn't act like a usual cake when you're making it, so don't be alarmed..go with it and you'll have a terrific result!

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JENJONESY

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Reviewed: Feb. 19, 2002

This cake was wonderful! Very moist and lemony!

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Amanda

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Reviewed: Jan. 30, 2002

This cake is very true to the description given....very moist and yummy. Definately add some type of glaze or frosting however.

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T. MARTIN

Living In: New York, New York, USA

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Reviewed: Jan. 19, 2002

This cake was wonderful! I made it for a co-workers birthday. It was so light that everyone went back for seconds... then thirds! I have to alter the baking time though. I baked it for about 55 minutes.

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JINKIES625

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Reviewed: Dec. 17, 2001

I took this to a party and everyone raved about it! I changed the baking temperature to 350 F and added a lemon glaze (2 TBS fresh lemon juice, 1 tsp grated lemon peel, and 2/3 cup sifted powdered sugar whisked together and drizzled over warm cake after it cooled 10 minutes and I removed it from the bundt pan.

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