Very Easy Recipe. Even thou I made a few changes:
Since I didn’t have Lemon Cake Mix, I used my same old yellow cake mix, added about 4 tbsp. of lemon juice (and since I thought that wasn’t enough flavor I added 1 freshly squeezed lime I had in hand), added the cup of lemon flavored soda, 1/4 of a cup of milk, and to keep the moisture I added a box of vanilla pudding mix. Ok, It wasn’t THAT lemon flavored cake; but I did the lemon Icing which worked wonders and to give it a twist I toasted 1/2 cup of walnuts and add it to the mix.
AND Important!, like I do with all my recipes, I NEVER use oil, I use butter (I cant believe its not butter!®); this time, One stick.
So in the end, more than a few changes, but if I had all the ingredients at hand, I would have done it like the recipe specified. But still using my handy dandy butter!
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