Lemon Bundt Cake Recipe
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Lemon Bundt Cake

By: Phyllis 
"Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (249)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 17.5g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2003 by GAIL-K   view full review
Absolutely EXCELLENT! I glazed mine with a mixture of 1/4 c. softened butter, 1/4 c. lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2004 by LIFESPICE   view full review
Be careful when buying your cake mix - if you get one that already has pudding in the mix it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2004 by M0LLY0   view full review
I took this to a party and everyone raved about it! I changed the baking temperature to 350 F...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 16, 2003 by MOMTO5KIDLETS   view full review
This cake got rave reviews, especially for the fact that it is very moist. I added fresh...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on May 1, 2006 by JoannaGueller   view full review
I've never rated a recipe a "1" before, but this deserves it: it's nasty. I LOVE lemon and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Since I used a yellow cake mix, I added some grated lemon zest and about 1/2 tsp. lemon...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 6, 2008 by Cookies   view full review
I reduced the oil to the cake mix amount of 1/2C. I think 3/4C of oil is way too much. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 18, 2007 by sharon b   view full review
This cake turned out moist and delicious because I read others opinions about a potentially...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2006 by Angela   view full review
I used a yellow cake mix, and added a little lemon extract because I didn't have a lemon cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2005 by HISTORYGIRL04   view full review
This was really good and I don't really care for lemon. My mom loved it. She's the lemon...

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