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Lemon Bundt Cake
SUBMITTED BY:
Phyllis
PHOTO BY:
Cookies
"Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake."
RECIPE RATING:
Read Reviews
(188)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
Original recipe yield 1 - 10 inch Bundt pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS
Reviewed on Sep. 28, 2003 by GAIL-K
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GAIL-K
Sep. 28, 2003
Absolutely EXCELLENT! I glazed mine with a mixture of 1/4 c. softened butter, 1/4 c. lemon juice and 2 c. powdered sugar. Also, I had to increase the baking time by 10 minutes.
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32 users found this review helpful
Absolutely EXCELLENT! I glazed mine with a mixture of 1/4 c. softened butter, 1/4 c. lemon...
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Reviewed on Mar. 4, 2004 by LIFESPICE
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LIFESPICE
Mar. 4, 2004
Be careful when buying your cake mix - if you get one that already has pudding in the mix it will take considerably longer to bake. The top will get quite brown, but cook until the batter no longer wiggles when you nudge the bundt pan.
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20 users found this review helpful
Be careful when buying your cake mix - if you get one that already has pudding in the mix it...
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Reviewed on Jan. 29, 2004 by M0LLY0
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M0LLY0
Jan. 29, 2004
I took this to a party and everyone raved about it! I changed the baking temperature to 350 F and added a lemon glaze (2 TBS fresh lemon juice, 1 tsp grated lemon peel, and 2/3 cup sifted powdered sugar whisked together and drizzled over warm cake after it cooled 10 minutes and I removed it from the bundt pan.
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13 users found this review helpful
I took this to a party and everyone raved about it! I changed the baking temperature to 350 F...
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Reviewed on Mar. 6, 2008 by
Cookies
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Cookies
Mar. 6, 2008
I reduced the oil to the cake mix amount of 1/2C. I think 3/4C of oil is way too much. I added some poppy seeds (personal preference to lemon cakes)but other than that I followed the recipe exactly. When I tested for doness at 35min. The cake FELL. Completely flattened! Thats the first time EVER that has happened to me. So at 35 min. the cake was not done but very brown. I baked another 20 minutes for doneness. Please note that the bake time is 325 but I did a 350 oven for almost an hour. Also, this has an artificial lemon taste and has NO tangy Zip taste of lemons. Needs real lemon juice instead of the carbonated drink that I believe is leaving a bad tingly after taste in my mouth. Sorry but thumbs down to everything about this recipe.
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9 users found this review helpful
I reduced the oil to the cake mix amount of 1/2C. I think 3/4C of oil is way too much. I...
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Reviewed on Apr. 16, 2003 by
MOMTO5KIDLETS
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MOMTO5KIDLETS
Apr. 16, 2003
This cake got rave reviews, especially for the fact that it is very moist. I added fresh raspberries around it and in the middle then made a lemon glaze which I poured over the whole thing, then powdered sugar. It was very tasty, I have never tasted a lemon cake I liked as well. If you like lemon cake, you'll love this!
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9 users found this review helpful
This cake got rave reviews, especially for the fact that it is very moist. I added fresh...
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Reviewed on Oct. 30, 2007 by
naples34102
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naples34102
Oct. 30, 2007
Since I used a yellow cake mix, I added some grated lemon zest and about 1/2 tsp. lemon extract to the batter. Even tho' it was very good, I thought it was a tad too oily and next time would reduce the oil to 1/2 c. I made a glaze of the juice from one lemon, and powdered sugar. Can't wait to try this recipe using a white or yellow cake mix, vanilla pudding, root beer and root beer extract!
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6 users found this review helpful
Since I used a yellow cake mix, I added some grated lemon zest and about 1/2 tsp. lemon...
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Reviewed on Apr. 18, 2007 by
sharon b
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sharon b
Apr. 18, 2007
This cake turned out moist and delicious because I read others opinions about a potentially chemical taste I became worried. When I did my toothpick test to see if it was ready the uncooked portion tasted chemically. I made 3 other different cakes for my party and never put this one w the others. two days later I figured I taste it before throwing it out. The cake was delicious! With the soda and all I followed the recipe exactly, so I'll go with the majority, it is perfect try it yourself. Oh I didn't even have icing!
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6 users found this review helpful
This cake turned out moist and delicious because I read others opinions about a potentially...
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Reviewed on Jan. 8, 2006 by Angela
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Angela
Jan. 8, 2006
I used a yellow cake mix, and added a little lemon extract because I didn't have a lemon cake mix in my pantry. I baked it in a cake pan with a daisy design all over it. I sprinkled powder suger over the finished product. It is beautiful, and my picky kids love it. It is very moist and the flavor is great. Angela
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6 users found this review helpful
I used a yellow cake mix, and added a little lemon extract because I didn't have a lemon cake...
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Reviewed on Nov. 8, 2005 by
HISTORYGIRL04
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HISTORYGIRL04
Nov. 8, 2005
This was really good and I don't really care for lemon. My mom loved it. She's the lemon person in the family. I did have to bake this a little longer that listed but its still good. I am making it tonight for a coworkers birthday. Will add some lemon juice and a little lemon zest to the batter to make it more lemony. I also topped mine with a glaze made of powdered sugar and lemon juice.
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6 users found this review helpful
This was really good and I don't really care for lemon. My mom loved it. She's the lemon...
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Reviewed on May 1, 2006 by
Jonistyle2
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Jonistyle2
May 1, 2006
I've never rated a recipe a "1" before, but this deserves it: it's nasty. I LOVE lemon and was so excited to make this cake from all the great reviews. Needless to say, I was extremely disappointed by the recipe. I'm blaming it all on the soda. I used Sierra Mist, but I doubt Sprite or 7 Up would have created a better result. The whole cake had this weird chemical taste ... ugh, like I said, nasty. My advice is to modify "Lisa's Chocolate Chocolate Chip Cake" recipe using lemon cake mix and pudding mix, omitting the chocolate chips and adding a couple tablespoons of lemon juice. I did this the day after making this disgusting cake (because I was REALLY craving lemon cake) and it turned out simply delicious. No chemical weirdness, MUCH moister than this cake because that recipe uses sour cream, basically, just a million, trillion times better. I don't know how ya'll loved this so much, but i STRONGLY recommend using that other recipe instead!
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5 users found this review helpful
I've never rated a recipe a "1" before, but this deserves it: it's nasty. I LOVE lemon and was...